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Lemon Salmon & Veggies

Light, anti-inflammatory meal rich in healthy fats.

COOK TIME

15 mins

PREP TIME

8 mins

SERVINGS

15 mins

COOK TIME

15 mins

SERVINGS

2-3

Ingredients

  • 2 salmon fillets

  • 1 zucchini (sliced)

  • 1 cup asparagus

  • 1 tbsp olive oil

  • Juice of 1 lemon

  • Salt & pepper

Instructions

  • Preheat oven to 400°F.

  • Place salmon and vegetables on a baking sheet.

  • Drizzle with olive oil and lemon juice.

  • Season with salt and pepper.

  • Bake for 12–15 minutes until salmon flakes easily.

  • Remove from oven and let rest briefly.

  • Serve immediately.

Category

Family, dinner

Diet

gluten-free, Low-carb

Nourishment Note

Supports brain health and reduces inflammation.

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